Types of ducks
Types of ducks; what are the most common? The article provides information about species of ducks. Read what the maximum weight they can gain with proper care is. What egg production can they have? Do beginner owners often ask which ducks are more profitable to raise? There is no definite answer. It all depends on what you are going to get. We have many types of birds.
What is the most common type of duck?
Quite famous representatives of this trend are white Peking ducks. They were cultivated in China more than 300 years ago. These are early mature individuals with white plumage of a yellowish cream shade. They have strong wings, a long, raised body, and a broad, deep chest. Such birds are characterized by significant body weight. With proper care, 60-70 day young will weigh 2-2.5 kg, which is enough for slaughter. The women also rush well. During the season, get 100-120 eggs (80-90 g each).
As a result of crossing “Peking” with Khaki-Campbell ducks, a white Moscow breed was obtained, characterized by high productivity. Babies proliferate and reach 2-2.4 kg at 50-55 days. The average weight of an adult is about 3-3.4 kg; a drake is 4 kg. Carcasses are characterized by white skin and thin bones. You will have 115-130 eggs per year (90 g each).
Ducks come in different colors (mainly gray and clay). But since dark feathers reduce meat quality, white livestock is often bred.
The mass of drakes is 3.5 kg, females – 2.5-3 kg. These are individuals with a well-developed body and a broad convex chest. They are unpretentious, using utterly free feed from reservoirs.
Zheltorotiki mature quickly – they weigh more than 2 kg at two months. Black white-breasted ducks have a slightly elevated body and a deep chest. This early ripening bird is suitable for fattening. The dragon’s weight is 3.5-4 kg, and the female 3-3.5 kg—carcasses with white skin and delicious meat. The species is quite egg-laying (110-140 pieces per year).
High-quality lean meat will yield musky ducks. Their homeland is South America. They got their name because of the peculiar smell of leather and feathers. These enormous individuals are white, black, or blue. The front of the head is covered in red skin, and at the base of the beak, you will notice a pink growth (like in a turkey). It is more profitable to keep drakes for meat; their live weight is 6 kg, while females are only 3 kg. By the way, the exotics mentioned do not need a pond. A trough or other container filled with water is sufficient.
The disadvantage of “Hispanic” is that they grow pretty slowly (egg production starts at 8-9 months of life). Therefore, it is appropriate to cross musky drakes with extinct ducks. The resulting offspring combine good meat characteristics (the paternal side) with early maturity (the maternal side).
Carnivores. A striking representative of the species – Khaki -Campbell, was bred by the British. The bird has brown-green plumage, a long body, a broad chest, and a short tail. It is mobile and excellent forage in watercourses or pastures.
The mass of drakes is 2.5-3 kg, females-2-2.5 kg. Khaki Campbell’s meat is more tender than other birds. In addition, during the year, there will be 150-200 eggs (60-100 g each). Mirrors of ducks have a muscular body, a large head, and a short narrow tail. The color is white, but dark feathers are found on the wings and form a so-called mirror. The average weight of males is 3-3, 5 kg, females-2, 8-3 kg—egg production -115-130 pieces per year.
Types of ducks of egg types
Egg types. The most abundant species are Indian runners, which during the season will produce more than 200 eggs weighing 75 g. The bird is known for its unusual shape: a good body with a long, thin neck and high legs. It got its name for its incredible mobility. Individuals of this type are much lighter than their native counterparts (1, 7-1, 8 kg). Although they grow up quickly. Puberty begins as early as 5 months of age.